Spring 2027

Wrenfield Seed Co.

Heirloom vegetables, herbs and cutting flowers.

Grown and saved on our own fields.

From the field

Every packet in here was grown on our farm, picked by hand and dried in the old barn. We sow what we sell, so we only sell what did well for us.

Mara and Teo, growers

When to sow

• Tomatoes: sow in March and April, pick from July to September.
• Beans: sow in May and June, pick from July to September.
• Squash: sow in April and May, pick in September and October.
• Herbs: sow from March to June, pick from May to October.
• Flowers: sow in April and May, cut from July to October.

Tomatoes

Sun on the vine

• Brandywine Pink beefsteak, rich and old fashioned. 85 days $3.80
• Green Zebra Striped, sharp and very juicy. 75 days $3.60
• San Marzano Long and meaty, the one for sauce. 80 days $3.40

Beans and peas

Up the poles

• Borlotti Splashed pods, creamy beans. 65 days $3.20
• Blue Lake A stringless green climber. 60 days $2.90
• Scarlet Runner Red flowers first, then long pods. 70 days $3.20

Squash

Keeps till spring

• Musquée de Provence Deep ribs and sweet orange flesh. 120 days $4.10
• Delicata Small and striped, no peeling. 100 days $3.60
• Crown Prince Blue grey skin, keeps for months. 110 days $3.90

Herbs

By the kitchen door

• Genovese basil Big soft leaves for pesto. 60 days $2.80
• Dill Feathery, with flowers for pickles. 55 days $2.40
• Flat-leaf parsley Sow a little, and often. 75 days $2.40

Cutting flowers

A bucket a week

• Zinnia Hot colours from July to the frost. 75 days $3.20
• Cosmos Tall and airy, the more you cut. 90 days $3.00
• Sweet pea Scented, sow in autumn or spring. 100 days $3.40

Order by post or at the farm gate

Packets leave the barn within two days.

Every order over $25 comes with a free packet of marigolds.

Wrenfield Seed Co.